P.F. Chang’s Menu With Prices for 2026
P.F. Chang’s has become a favorite spot for people who enjoy bold Asian-inspired flavors served in a casual yet stylish setting. From signature lettuce wraps and handmade dumplings to savory noodles and rice bowls, the restaurant offers a wide variety of dishes that fit different tastes and cravings. Many diners search for the p.f. chang’s menu with prices before visiting so they can explore meal options and plan their budget ahead of time.
The p.f. chang’s menu with prices gives customers a clear look at appetizers, sushi, chicken entrées, seafood dishes, desserts, and family meals. Prices can vary slightly by location, but the menu usually includes choices for both quick lunches and full dinner experiences. This makes it easy for families, couples, and groups to find something that works for everyone.
Known for generous portions and flavorful recipes, P.F. Chang’s continues to attract loyal customers looking for a mix of comfort food and modern Asian cuisine. Checking the menu beforehand helps diners discover popular items and enjoy a smoother dining experience.
P.F. Chang’s Menu With Prices
P.F. Chang’s offers flavorful Asian-inspired dishes with impressive variety and balanced portion sizes. Diners often review the menu before visiting because prices differ across locations and meal categories. The restaurant combines premium ingredients, bold sauces, and fresh vegetables in every dish. Guests can enjoy appetizers, sushi, noodles, seafood, desserts, and family-friendly meals without sacrificing quality or flavor.
Appetizers
| Item | Price (USD) | Calories |
|---|---|---|
| Chang’s Lettuce Wraps | $14.99 | 640 |
| Chang’s Vegetarian Lettuce Wraps | $13.99 | 470 |
| Crispy Green Beans | $11.99 | 1040 |
| Dynamite Shrimp | $16.99 | 490 |
| Pork Egg Rolls | $10.99 | 380 |
| Vegetable Spring Rolls | $9.99 | 350 |
| Pork Dumplings | $11.99 | 320 |
| Shrimp Dumplings | $12.99 | 200 |
| Crab Wontons | $12.99 | 380 |
| BBQ Pork Spare Ribs | $18.99 | 1210 |
| Northern-Style Pork Spare Ribs | $18.99 | 1130 |
| Edamame | $7.99 | 400 |
| Cauliflower Tempura | $12.99 | 690 |
P.F. Chang’s appetizers deliver strong flavors and satisfying textures before the main course arrives. Guests usually start with signature items because these dishes create a memorable dining experience. The restaurant prepares every appetizer using fresh vegetables, savory sauces, and carefully seasoned proteins.
Chang’s Chicken Lettuce Wraps remain the restaurant’s most popular starter. Chefs cook minced chicken with garlic, green onions, soy sauce, and crispy water chestnuts. Crisp lettuce leaves balance the savory filling perfectly. This dish contains nearly 330 calories per serving. Many diners prefer this option because it feels light yet filling.
The handmade pork dumplings also attract frequent orders during lunch and dinner hours. Chefs stuff each dumpling with seasoned pork, cabbage, garlic, and ginger. They steam or pan-fry the dumplings until golden and crisp. One serving usually contains 350 to 400 calories. The dipping sauce adds sweet and tangy flavor.
Crispy green beans provide another crowd favorite among lighter appetizers. Chefs flash-fry fresh green beans and toss them with garlic sauce. This dish contains approximately 260 calories. Guests enjoy the crunchy texture and balanced seasoning.
Most appetizers range between $8 and $18 depending on portion size and ingredients. Seafood starters generally cost more than vegetable-based options. These dishes work perfectly for sharing because portions remain generous. The appetizers create excitement while introducing guests to the restaurant’s signature flavors.
Chicken Entrées
| Item | Price (USD) | Calories |
|---|---|---|
| Chang’s Spicy Chicken | $19.99 | 960 |
| Sesame Chicken | $20.99 | 730 |
| Orange Chicken | $20.99 | 980 |
| Kung Pao Chicken | $19.99 | 1090 |
| Crispy Honey Chicken | $20.99 | 1200 |
| Ginger Chicken with Broccoli | $18.99 | 550 |
| Almond & Cashew Chicken | $19.99 | 373 |
| Sweet & Sour Chicken | $20.99 | 830 |
| Korean Chicken Stir Fry | $21.99 | 910 |
| Mandarin Chicken | $19.99 | 360 |
Chicken entrées remain the restaurant’s bestselling category because they combine bold flavors with balanced ingredients. Chefs prepare every dish using tender chicken, signature sauces, and crisp vegetables. Diners appreciate the large portions and satisfying combinations.
Orange Chicken stands among the most ordered entrées at P.F. Chang’s. Chefs coat crispy chicken pieces with sweet citrus glaze and chili sauce. Fresh orange peel adds bright flavor and aroma. One serving usually contains around 900 calories. Guests love the balance between sweetness and spice.
Kung Pao Chicken offers stronger heat with rich savory flavor. Chefs stir-fry chicken with peanuts, green onions, bell peppers, and chili peppers. Garlic soy sauce creates deep flavor without overwhelming the dish. This entrée contains nearly 700 calories per serving. Many diners choose it for its bold spice profile.
Mongolian Chicken delivers a sweeter taste with caramelized sauce and green onions. Chefs cook tender chicken until slightly crisp before adding savory glaze. This entrée contains approximately 750 calories. Steamed rice pairs perfectly with the rich sauce.
Chicken entrées generally cost between $16 and $25 depending on ingredients and serving size. Combo meals may increase overall pricing slightly. Guests often share these dishes because portions remain large.
The chicken category attracts repeat customers because flavors stay consistent across locations. Every entrée combines texture, spice, sweetness, and freshness successfully. These meals satisfy diners seeking comfort food with modern Asian influence.
Beef Entrées
| Item | Price (USD) | Calories |
|---|---|---|
| Mongolian Beef | $22.99 | 980 |
| Pepper Steak | $21.99 | 680 |
| Beef with Broccoli | $20.99 | 710 |
| Beef à la Sichuan | $21.99 | 810 |
| Wok-Fired Filet Mignon | $29.99 | 1070 |
| Surf & Turf | $31.99 | 950 |
Beef entrées deliver rich flavor and hearty portions for guests wanting stronger savory dishes. Chefs use premium beef cuts, fresh vegetables, and signature sauces throughout the menu. Diners often choose these meals because they provide bold flavor and satisfying texture.
Mongolian Beef remains one of the restaurant’s signature dishes. Chefs cook tender flank steak with garlic, soy sauce, and green onions. The caramelized sauce creates sweet and savory balance. One serving contains approximately 980 calories. Crispy texture around the beef adds extra flavor.
Pepper Steak offers lighter seasoning with stronger vegetable flavor. Chefs stir-fry beef with onions, mushrooms, and colorful bell peppers. Black pepper sauce creates warmth without excessive heat. This entrée contains around 650 calories per serving. Guests appreciate the balanced ingredients and fresh vegetables.
The Korean Bulgogi Steak features marinated beef with sesame seeds and garlic sauce. Chefs grill the meat until tender and slightly smoky. This entrée contains nearly 850 calories. The sweet marinade enhances the beef’s natural richness.
Beef dishes generally cost between $20 and $32 depending on cut quality and portion size. Premium steak options usually cost more than classic stir-fry meals. Guests often pair these entrées with fried rice or noodles.
The beef category attracts diners seeking rich flavor and filling portions. Every dish combines sweet, savory, and spicy notes effectively. These entrées create satisfying meals for lunch and dinner gatherings.
Seafood Entrées
| Item | Price (USD) | Calories |
|---|---|---|
| Crispy Honey Shrimp | $22.99 | 1040 |
| Kung Pao Shrimp | $21.99 | 840 |
| Orange Peel Shrimp | $22.99 | 660 |
| Walnut Shrimp with Melon | $24.99 | 1420 |
| Miso Glazed Salmon | $24.99 | 700 |
| Oolong Chilean Sea Bass | $39.99 | 630 |
| Salt & Pepper Prawns | $24.99 | 650 |
Seafood entrées provide lighter flavor profiles with fresh ingredients and vibrant sauces. Chefs prepare shrimp, salmon, and lobster dishes using balanced seasoning and colorful vegetables. Diners choose seafood meals because they taste fresh without feeling heavy.
Kung Pao Shrimp remains a popular option for guests enjoying spicy dishes. Chefs stir-fry shrimp with peanuts, chili peppers, garlic, and vegetables. The sauce creates smoky heat with slight sweetness. This entrée contains approximately 500 calories. Many diners appreciate the lighter texture compared with chicken dishes.
Honey Seared Salmon delivers rich flavor with balanced sweetness. Chefs glaze salmon with honey sauce before searing it carefully. Fresh vegetables and rice complete the meal perfectly. This entrée contains nearly 700 calories per serving. Salmon provides healthy fats and satisfying texture.
Lobster Sauce Shrimp combines tender shrimp with mushrooms, garlic, and savory broth. Chefs prepare the dish using delicate seasoning and silky sauce. This entrée contains around 550 calories. Guests often enjoy it during special occasions or group dinners.
Seafood entrées usually range between $22 and $38 depending on ingredients and seafood quality. Lobster and premium salmon dishes cost more than shrimp meals. Portion sizes remain generous despite higher pricing.
The seafood section attracts diners wanting balanced meals with bold flavor. Every entrée highlights freshness, texture, and seasoning successfully. These dishes offer excellent choices for lighter yet satisfying dining experiences.
Noodles & Rice
| Item | Price (USD) | Calories |
|---|---|---|
| Chicken Pad Thai | $20.99 | 1120 |
| Shrimp Pad Thai | $22.99 | 1080 |
| Singapore Street Noodles | $19.99 | 900 |
| Lo Mein Chicken | $18.99 | 690 |
| Lo Mein Beef | $20.99 | 860 |
| Lo Mein Shrimp | $21.99 | 760 |
| Fried Rice Chicken | $18.99 | 1080 |
| Fried Rice Beef | $20.99 | 1100 |
| Fried Rice Shrimp | $21.99 | 990 |
| Long Life Noodles | $17.99 | 590 |
| Hookien Street Noodles | $20.99 | 970 |
Noodles and rice dishes deliver comforting flavor with satisfying portions and versatile ingredients. Chefs combine vegetables, proteins, sauces, and grains carefully in every recipe. Diners often choose these meals because they feel filling and flavorful.
Chicken Lo Mein remains one of the restaurant’s most requested noodle dishes. Chefs stir-fry soft noodles with chicken, carrots, cabbage, garlic, and soy sauce. This entrée contains approximately 850 calories. Guests enjoy the savory flavor and balanced texture.
Singapore Street Noodles offer stronger spice with curry seasoning and shrimp. Chefs mix rice noodles with vegetables, eggs, and chili sauce. This dish contains around 720 calories. Fresh herbs add aroma and vibrant flavor.
Fried Rice also remains a customer favorite because it pairs with nearly every entrée. Chefs cook rice with eggs, peas, carrots, green onions, and soy sauce. Pork or shrimp additions increase overall flavor and calories. Most fried rice servings contain between 600 and 900 calories.
Noodle and rice dishes usually cost between $14 and $24 depending on protein choices. Seafood versions often carry higher pricing. Large portions allow easy sharing among groups.
These dishes attract guests wanting comforting meals with strong flavor combinations. Every recipe balances texture, seasoning, and freshness effectively. Noodles and rice provide dependable choices for casual lunches and family dinners.
Sushi & Rolls
| Item | Price (USD) | Calories |
|---|---|---|
| California Roll | $11.99 | 350 |
| Spicy Tuna Roll | $12.99 | 280 |
| Shrimp Tempura Roll | $14.99 | 500 |
| Lobster Avocado Roll | $18.99 | 400 |
| Kung Pao Dragon Roll | $16.99 | 460 |
P.F. Chang’s sushi menu combines traditional Japanese ingredients with modern Asian-inspired flavors. Chefs prepare every roll using fresh seafood, seasoned rice, crisp vegetables, and signature sauces. Diners enjoy the variety because options range from simple rolls to specialty creations.
The California Roll remains a classic favorite for many guests. Chefs fill each roll with crab, cucumber, avocado, and seasoned sushi rice. This roll contains approximately 250 calories. Guests appreciate the fresh flavor and light texture.
Spicy Tuna Rolls provide stronger flavor with chili sauce and fresh tuna. Chefs add cucumber and spicy mayonnaise for balanced heat. One serving usually contains around 300 calories. The creamy sauce complements the seafood perfectly.
Dynamite Rolls attract guests seeking richer flavor and larger portions. Chefs combine shrimp tempura, avocado, spicy sauce, and crunchy toppings. This roll contains nearly 500 calories per serving. Crispy texture creates satisfying contrast with soft rice.
Sushi prices generally range between $8 and $20 depending on ingredients and roll size. Specialty seafood rolls usually cost more than vegetable-based selections. Combo platters increase overall value for groups.
The sushi section attracts diners wanting lighter meals with fresh ingredients. Every roll balances texture, flavor, and presentation carefully. These dishes work perfectly for appetizers, lunches, or shared dining experiences.
Soups & Salads
| Item | Price (USD) | Calories |
|---|---|---|
| Egg Drop Soup | $6.99 | 280 |
| Hot & Sour Soup | $7.99 | 470 |
| Chang’s Spicy Chicken Noodle Soup | $9.99 | 590 |
| Asian Caesar Salad | $14.99 | 570 |
| Chang’s Wedge Salad | $15.99 | 665 |
| Vietnamese Noodle Salad | $16.99 | 640 |
Soups and salads provide refreshing options for guests seeking lighter meals or side dishes. Chefs prepare these items using fresh vegetables, flavorful broths, and balanced seasoning. Diners often order them alongside appetizers or entrées.
Hot and Sour Soup remains one of the restaurant’s signature starters. Chefs prepare the broth using mushrooms, tofu, bamboo shoots, and chili seasoning. This soup contains approximately 120 calories per serving. Guests enjoy the tangy and spicy flavor combination.
Wonton Soup offers lighter flavor with comforting ingredients and savory broth. Chefs fill wontons with seasoned pork and vegetables before simmering them carefully. One serving contains around 180 calories. Fresh green onions add brightness and aroma.
Asian Caesar Salad combines romaine lettuce, sesame dressing, wonton strips, and grated cheese. Chefs sometimes add grilled chicken or shrimp for extra protein. This salad contains between 350 and 600 calories depending on toppings. The crunchy texture makes every bite satisfying.
Soup and salad prices generally range between $6 and $16 depending on portion size and ingredients. Protein additions increase pricing slightly. Guests appreciate these dishes because they balance heavier entrées effectively.
The soup and salad section attracts diners wanting freshness and lighter flavor. Every recipe combines texture, seasoning, and quality ingredients carefully. These dishes create balanced meals without sacrificing satisfaction.
Vegetarian Options
| Item | Price (USD) | Calories |
|---|---|---|
| Buddha’s Feast (Steamed) | $16.99 | 250 |
| Buddha’s Feast (Stir-Fried) | $16.99 | 480 |
| Ma Po Tofu | $17.99 | 950 |
| Coconut Curry Vegetables | $18.99 | 1270 |
| Sichuan-Style Asparagus | $10.99 | 300 |
| Wok’d Spinach with Garlic | $9.99 | 160 |
Vegetarian dishes at P.F. Chang’s provide flavorful meals without relying on meat or seafood. Chefs use tofu, vegetables, noodles, and savory sauces in creative combinations. Diners appreciate the variety because these meals feel hearty and balanced.
Buddha’s Feast remains the restaurant’s signature vegetarian entrée. Chefs steam or stir-fry tofu with broccoli, mushrooms, carrots, snap peas, and asparagus. Garlic soy sauce enhances every ingredient naturally. This dish contains approximately 400 calories. Guests enjoy the fresh vegetables and lighter texture.
Vegetable Lo Mein offers comforting flavor with noodles and crisp vegetables. Chefs combine cabbage, carrots, onions, mushrooms, and soy sauce carefully. One serving contains around 650 calories. Sesame oil adds rich aroma and smooth flavor.
Ma Po Tofu delivers stronger spice with soft tofu and chili garlic sauce. Chefs prepare the dish using mushrooms, peppers, and green onions. This entrée contains nearly 500 calories. Diners choose it for its bold heat and satisfying texture.
Vegetarian dishes usually cost between $13 and $22 depending on preparation and ingredients. Larger combination meals may cost slightly more. Guests often pair these dishes with steamed rice.
The vegetarian category attracts diners seeking healthier yet flavorful options. Every entrée balances freshness, spice, and texture successfully. These meals prove vegetarian dining can feel satisfying and exciting.
Desserts
| Item | Price (USD) | Calories |
|---|---|---|
| The Great Wall of Chocolate | $12.99 | 1730 |
| Banana Spring Rolls | $10.99 | 1030 |
| Chocolate Dome | $9.99 | 610 |
| Vietnamese Chocolate Lava Cake | $11.99 | 800 |
| Mini Great Wall Dessert | $4.99 | 100 |
| Mini Apple Pie | $4.99 | 150 |
| Mini Lemon Dream Dessert | $4.99 | 190 |
Desserts at P.F. Chang’s deliver sweet flavor and rich texture after savory meals. Chefs prepare every dessert using premium ingredients, fresh toppings, and balanced sweetness. Diners often share desserts because portions remain generous.
The Great Wall of Chocolate stands as the restaurant’s most famous dessert. Chefs layer rich chocolate cake with frosting and chocolate chips. One serving contains nearly 1,500 calories. Guests usually share this dessert because portions feel enormous.
Banana Spring Rolls offer lighter sweetness with crispy texture and caramel sauce. Chefs wrap bananas in pastry before frying them until golden. This dessert contains around 900 calories. Coconut pineapple ice cream completes the presentation beautifully.
New York Cheesecake provides creamy texture with fresh berries and fruit sauce. Chefs serve large slices with balanced sweetness and smooth consistency. One serving contains approximately 700 calories. Many guests choose this dessert for its classic flavor.
Dessert prices generally range between $8 and $15 depending on size and ingredients. Specialty chocolate desserts often cost slightly more. Large portions increase overall value for groups.
The dessert menu attracts diners wanting indulgent finishes after flavorful meals. Every dessert balances sweetness, texture, and presentation carefully. These treats create memorable endings for family dinners and celebrations.
Kids Menu
| Item | Price (USD) | Calories |
|---|---|---|
| Kids Chicken Fried Rice | $8.99 | 490 |
| Kids Honey Chicken | $8.99 | 570 |
| Kids Sweet & Sour Chicken | $8.99 | 440 |
| Kids Fruit Cup | $3.99 | 30 |
| Kids Vanilla Ice Cream | $3.99 | 230 |
| Kids Coconut Pineapple Ice Cream | $3.99 | 250 |
The kids menu offers smaller portions with familiar flavors and balanced ingredients. Chefs prepare these meals carefully for younger diners while maintaining quality and freshness. Parents appreciate the variety because options satisfy different preferences.
Kids Chicken Fried Rice remains a favorite among younger guests. Chefs cook rice with chicken, eggs, peas, carrots, and light soy sauce. This meal contains approximately 450 calories. The mild flavor works perfectly for children.
Sweet and Sour Chicken provides crispy texture with tangy dipping sauce and rice. Chefs prepare bite-sized chicken pieces for easier eating. This dish contains around 550 calories. Many children enjoy the balance between sweetness and crunch.
Mini Lo Mein bowls also attract frequent orders because noodles feel comforting and easy to eat. Chefs combine noodles with vegetables and light seasoning carefully. One serving contains nearly 400 calories. Parents appreciate the balanced ingredients.
Kids menu meals usually range between $6 and $12 depending on portion size and side dishes. Drinks and desserts may increase overall pricing slightly. Portions remain suitable for younger appetites.
The kids menu creates enjoyable dining experiences for families visiting P.F. Chang’s. Every meal balances flavor, nutrition, and portion size successfully. These dishes help younger diners enjoy restaurant meals comfortably.
P.F. Chang’s Catering Menu With Prices
P.F. Chang’s catering menu offers flavorful Asian-inspired meals for parties, office lunches, birthdays, and family gatherings. The catering packages include appetizers, entrées, rice, noodles, desserts, and beverages with flexible serving sizes. Many customers review the catering menu before ordering because prices vary by tray size and selected dishes. The restaurant focuses on fresh ingredients, bold sauces, generous portions, and convenient meal bundles for both small and large events.
| Catering Category | Popular Items | Serving Size | Estimated Price Range |
|---|---|---|---|
| Appetizer Trays | Chang’s Chicken Lettuce Wraps | Serves 6–8 Guests | $35 – $55 |
| Appetizer Trays | Handmade Pork Dumplings | Serves 8–10 Guests | $40 – $60 |
| Appetizer Trays | Crispy Green Beans | Serves 8–10 Guests | $30 – $45 |
| Chicken Entrées | Orange Chicken | Serves 8–10 Guests | $55 – $85 |
| Chicken Entrées | Kung Pao Chicken | Serves 8–10 Guests | $55 – $80 |
| Beef Entrées | Mongolian Beef | Serves 8–10 Guests | $70 – $110 |
| Beef Entrées | Pepper Steak | Serves 8–10 Guests | $65 – $100 |
| Seafood Entrées | Kung Pao Shrimp | Serves 8–10 Guests | $75 – $120 |
| Seafood Entrées | Honey Seared Salmon | Serves 8–10 Guests | $85 – $140 |
| Noodles & Rice | Chicken Lo Mein | Serves 8–10 Guests | $35 – $60 |
| Noodles & Rice | Fried Rice | Serves 8–10 Guests | $30 – $55 |
| Noodles & Rice | Singapore Street Noodles | Serves 8–10 Guests | $45 – $70 |
| Vegetarian Options | Buddha’s Feast | Serves 8–10 Guests | $40 – $65 |
| Vegetarian Options | Vegetable Lo Mein | Serves 8–10 Guests | $35 – $55 |
| Desserts | Great Wall of Chocolate Cake | Serves 10–12 Guests | $45 – $80 |
| Desserts | Banana Spring Rolls | Serves 8–10 Guests | $35 – $60 |
| Beverage Packages | Iced Tea and Soft Drinks | Serves 10–15 Guests | $15 – $35 |
| Combo Catering Packages | Entrée, Rice, Appetizer Bundle | Serves 10–20 Guests | $120 – $300 |
Appetizer Catering Trays
P.F. Chang’s appetizer catering trays create an impressive start for group events and celebrations. Guests usually order signature starters because they suit both casual and formal gatherings. The trays include popular dishes prepared with fresh vegetables, savory sauces, and crispy textures.
Chang’s Chicken Lettuce Wraps remain the most requested catering appetizer. Chefs prepare minced chicken with garlic, green onions, soy sauce, and crunchy water chestnuts. The restaurant packs lettuce separately to maintain freshness during delivery. Small trays usually serve up to ten guests comfortably.
Handmade dumplings also attract frequent catering orders because they remain easy to share. Chefs fill each dumpling with pork, cabbage, garlic, and ginger before steaming or pan-frying them. Crispy Green Beans offer another lighter option with crunchy texture and garlic seasoning.
Appetizer catering trays generally cost between $35 and $90 depending on portion size and ingredients. Seafood starters often carry higher pricing because of premium ingredients. These trays work perfectly for office meetings, birthday dinners, and family celebrations.
Catering Entrées and Combination Packages
P.F. Chang’s catering entrées provide satisfying portions with balanced flavors and fresh ingredients. Customers often select combination packages because they simplify meal planning for larger groups. The restaurant offers chicken, beef, seafood, and vegetarian options for different preferences.
Orange Chicken remains one of the bestselling catering entrées because of its sweet citrus glaze. Chefs coat crispy chicken pieces with signature orange sauce and chili seasoning. Mongolian Beef also remains highly popular because of its savory garlic sauce and tender steak slices.
Combination catering packages usually include entrées, rice, noodles, and appetizers within one order. Fried Rice and Lo Mein pair perfectly with stronger savory dishes. Guests appreciate the variety because everyone can enjoy different flavors during group dining.
Most catering entrée trays range between $50 and $140 depending on serving size and selected proteins. Larger party bundles may serve up to twenty guests comfortably. These packages create convenient solutions for corporate events, graduation parties, and holiday gatherings.
Noodles, Rice, and Side Dishes
Noodles and rice dishes complete catering orders with comforting flavors and generous portions. Customers often add multiple side trays because these dishes pair well with every entrée category. The restaurant prepares each recipe using fresh vegetables, soy sauce, garlic, and signature seasonings.
Chicken Lo Mein remains a favorite side choice for catering events and office lunches. Chefs stir-fry soft noodles with cabbage, carrots, onions, and tender chicken pieces. Fried Rice also attracts frequent orders because it complements both seafood and beef dishes perfectly.
Vegetable Fried Rice provides lighter flavor with peas, carrots, eggs, and green onions. Singapore Street Noodles offer stronger spice with curry seasoning and shrimp. These dishes deliver balanced flavor while remaining filling for larger groups.
Side trays generally cost between $25 and $70 depending on portion size and selected ingredients. Seafood noodle dishes usually cost more than vegetable-based options. These catering sides help create complete meals without requiring extra preparation at events.
Dessert and Beverage Catering Options
Dessert catering options add sweet flavor and variety to group dining experiences. Customers often order desserts for birthdays, office celebrations, and family gatherings because portions remain large and shareable. The restaurant prepares every dessert using rich ingredients and attractive presentation.
The Great Wall of Chocolate remains the restaurant’s most famous catering dessert. Chefs layer chocolate cake with frosting and chocolate chips for intense flavor. Banana Spring Rolls also remain popular because they combine crispy pastry with caramel sauce and coconut pineapple ice cream.
Cheesecake platters provide another crowd favorite for catering events and celebrations. Fresh berries and fruit sauces enhance the creamy texture and sweetness. Dessert trays usually arrive pre-sliced for easier serving during busy events.
Dessert catering trays generally range between $30 and $80 depending on serving size and dessert selection. Beverage packages may include soft drinks, iced tea, or bottled water for additional convenience. These options help guests enjoy complete dining experiences during parties and corporate functions.
People Also Asked
What Are The Most Popular Items On P.F. Chang’s Menu With Prices?
You will find several customer favorites on P.F. Chang’s menu. Chang’s Chicken Lettuce Wraps remain the restaurant’s signature appetizer because of their savory flavor and crunchy texture. Orange Chicken, Mongolian Beef, and Kung Pao Chicken also attract frequent orders. These dishes combine bold sauces, fresh vegetables, and generous portions. Most popular entrées range between $16 and $30 depending on location and ingredients.
Does P.F. Chang’s Offer Affordable Menu Options?
You can find several affordable dishes across the menu without sacrificing flavor or quality. Appetizers usually start around $8, while rice and noodle dishes often cost less than premium seafood entrées. Lunch specials and combo meals provide better value for guests seeking larger portions at lower prices. Fried rice, soups, and vegetable dishes generally remain budget-friendly choices.
Are Prices The Same At Every P.F. Chang’s Location?
Prices may vary depending on your city, restaurant location, and local operating costs. Restaurants in major cities often charge slightly higher prices compared with suburban locations. Delivery services and third-party apps may also increase menu pricing. You should always check your nearest location before placing an order for the most accurate prices.
Does P.F. Chang’s Have A Lunch Menu With Lower Prices?
You can enjoy lower prices during lunch hours at many P.F. Chang’s locations. The lunch menu usually includes smaller portions of popular entrées, rice bowls, soups, and salads. Lunch specials often cost less than dinner meals while still providing satisfying portions. Many guests prefer lunch deals because they combine quality and affordability successfully.
What Is Included In P.F. Chang’s Family Meal Packages?
Family meal packages usually include entrées, rice, noodles, appetizers, and sauces for group dining. These bundles help you save money compared with ordering individual dishes separately. Popular family packages often serve four to six guests comfortably. The restaurant designs these meals for convenience during gatherings, celebrations, and busy weeknights.
Does P.F. Chang’s Offer Vegetarian Menu Options?
You can choose several vegetarian dishes from the restaurant’s menu. Buddha’s Feast, Vegetable Lo Mein, and steamed vegetable bowls remain popular choices. Chefs prepare these meals using tofu, fresh vegetables, garlic, soy sauce, and Asian-inspired seasonings. Vegetarian dishes usually cost between $13 and $22 depending on ingredients and portion sizes.
How Expensive Are P.F. Chang’s Seafood Entrées?
Seafood dishes generally cost more because chefs use premium ingredients like shrimp and salmon. Most seafood entrées range between $22 and $38 depending on preparation and serving size. Kung Pao Shrimp and Honey Seared Salmon remain customer favorites because they deliver fresh flavor with balanced seasoning and generous portions.
Does P.F. Chang’s Menu Include Gluten-Free Choices?
You can order several gluten-free dishes at P.F. Chang’s because the restaurant offers a dedicated gluten-free menu. Chefs prepare these meals carefully using alternative sauces and ingredients. Popular gluten-free options include fried rice, chicken entrées, and seafood dishes. Gluten-free meals may cost slightly more because of specialized preparation methods.
Can You Order P.F. Chang’s Menu Online?
You can place online orders directly through the restaurant website or delivery applications. Online ordering allows you to review menu prices, customize meals, and schedule pickup or delivery. Many customers prefer online ordering because it saves time and simplifies meal planning. Delivery fees and service charges may increase your final total slightly.
Does P.F. Chang’s Offer Catering Services For Large Events?
You can order catering packages for office meetings, birthday parties, and family gatherings. Catering menus include appetizers, entrées, rice, noodles, desserts, and beverages with different serving sizes. Prices depend on guest count and selected dishes. Combination catering packages usually provide better value for larger events and celebrations.
Conclusion
Fresh flavors, generous portions, and diverse meal options continue attracting diners to P.F. Chang’s locations across the country. The restaurant combines Asian-inspired recipes with modern presentation, creating meals that suit casual lunches, family dinners, and special gatherings. Guests can enjoy appetizers, sushi, noodles, seafood, desserts, and vegetarian dishes without compromising quality or taste.
Checking the P.F. Chang’s Menu With Prices helps you plan meals according to your budget and preferences before visiting the restaurant. Menu prices vary by location, portion size, and ingredients, but the restaurant consistently delivers flavorful dishes with satisfying portions. From signature lettuce wraps to savory Mongolian Beef and sweet desserts, every category offers something memorable for different cravings.
The P.F. Chang’s Menu With Prices also makes online ordering, catering, and family meal planning easier for both individuals and groups.